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자유 다행이 비는 안오네요..^^
- [충]응큼너부리[R™]
- 조회 수 107
- 2010.07.11. 08:40
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10
[충]카리스마lee(서부팀)
![[서경]팬케이크™](//www.kiasportage.net/files/member_extra_info/profile_image/245/863/008/8863245.gif?20110903150630)
[서경]팬케이크™
[서경]팬케이크™
![[충]물파스](//www.kiasportage.net/files/member_extra_info/profile_image/162/860/008/8860162.jpg?20110820235924)
[충]물파스
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[충]응큼너부리[R™]
[충]오정촌놈
[충]모래고래
[전]大韓™[전주,서부팀]
![[충]후훗헌터](//www.kiasportage.net/files/member_extra_info/profile_image/603/916/008/8916603.jpg?20110929112705)
[충]후훗헌터
![[충.서]스날퍼](//www.kiasportage.net/files/member_extra_info/profile_image/785/907/008/8907785.jpg?20110929105201)
[충.서]스날퍼
08:46
2010.07.11.
2010.07.11.
![[서경]팬케이크™](http://www.kiasportage.net/files/member_extra_info/profile_image/245/863/008/8863245.gif?20110903150630)
닭은요 2시간 이상 끓이세요.그래야 국물이 뽀애지면서 구수한 맛이 납니다.
저는 집에서 백숙할 때에, 닭만 3시간 끓입니다....그리고 국물로 다시 죽을 끓이는데
찹살과 맵쌀을 반반씩 넣어 끓이쥬.......국물에 칼국수 넣어 끓여두 되궁...
하여튼 닭백숙 오래 끓이세요........솜씨 좋은 아로하님 계시니......
저는 집에서 백숙할 때에, 닭만 3시간 끓입니다....그리고 국물로 다시 죽을 끓이는데
찹살과 맵쌀을 반반씩 넣어 끓이쥬.......국물에 칼국수 넣어 끓여두 되궁...
하여튼 닭백숙 오래 끓이세요........솜씨 좋은 아로하님 계시니......
08:56
2010.07.11.
2010.07.11.
08:57
2010.07.11.
2010.07.11.
![[충]물파스](http://www.kiasportage.net/files/member_extra_info/profile_image/162/860/008/8860162.jpg?20110820235924)
09:19
2010.07.11.
2010.07.11.
09:30
2010.07.11.
2010.07.11.
09:42
2010.07.11.
2010.07.11.
09:59
2010.07.11.
2010.07.11.
10:19
2010.07.11.
2010.07.11.
![[충]후훗헌터](http://www.kiasportage.net/files/member_extra_info/profile_image/603/916/008/8916603.jpg?20110929112705)
10:29
2010.07.11.
2010.07.11.
![[충.서]스날퍼](http://www.kiasportage.net/files/member_extra_info/profile_image/785/907/008/8907785.jpg?20110929105201)
13:33
2010.07.11.
2010.07.11.
